红酒天下葡萄酒顾问李志延巨匠直播回顾
2016年12月12日，红酒天下携手亚洲首位葡萄酒巨匠李志延（Jeannie Cho Lee MW）为葡萄酒喜爱者贡献了一场卓越的问李葡萄酒品鉴直播。直播中，志延直播李志延巨匠现场品鉴了2012年博塞贝戈酒庄红葡萄酒（2012 Chateau Beau-Sejour Becot,红酒回顾 Saint-Emilion Grand Cru Classe, France）等4款名庄佳酿，寓常识于琼浆之中，天下与大师一起分享对于葡萄酒的葡萄特意见识。此外，酒顾巨匠李志延巨匠还回覆了一些葡萄酒喜爱者的问李成果。本文为大师泛起这场直播的志延直播视频以及全副精选成果。
如下是红酒回顾这次直播全副精选成果：
1. 往年勃艮第（Burgundy）蒙受了严正的冰雹以及霜冻，因此咱们是天下否可能称2016年对于勃艮第来说是蹩脚的一年？
答：对于勃艮第来说，往年确凿是葡萄难题的一年，以是大师在选酒时需要加倍端庄。可是对于一些顶级葡萄酒商来说，他们依然可能酿造出上好的葡萄酒，好比前多少周我就在勃艮第品味到了良多好酒。总体来说，2016年勃艮第红葡萄酒的呈现会比白葡萄酒好。
李志延原文：It was a difficult vintage for Burgundy so you need to be careful, but the top producers which I just tasted a few weeks ago in Burgundy made very good wine. Reds are better than the whites in general.
2. 波尔多（Bordeaux）以及勃艮第近些年有哪些不错的年份，可能推荐一下吗？
答：对于波尔多，我推荐200五、200九、2010以及2015；2001以及2006这两个年份也十分不错，但被低估了。对于勃艮第，我推荐200二、200五、200九、2010以及2015；200七、2008及2012则是三个被低估了的好年份。
李志延原文：For Bordeaux I reco妹妹end 2005, 2009, 2010 and 2015. Vintages that are very good but under-rated are 2001 and 2006. For Burgundy I reco妹妹end 2002, 2005, 2009, 2010 and 2015. Under-rated Burgundy vintages are 2007, 2008 and 2012.
3. 波尔多左岸与右岸的葡萄酒气焰有何区别？
答：左岸的红葡萄酒因混酿中梅洛（Merlot）的比例较低，以是平凡单宁更紧实，口感没那末舒畅，果味不右岸充实，而右岸的红葡萄酒口感更可爱，带有更多李子的风韵，更重大在年轻时饮用。
李志延原文：Left bank reds have firmer tannins and are less fleshier, have less generous fruit because there is less Merlot used in the blend while Right bank wines are sweeter, more plu妹妹y and easier to enjoy young.
4. 圣埃美隆（Saint-Emilion）以及波美侯（Pomerol）有甚么区别？
答：这个成果我在直播历程中回覆过，可是从素质上说，这是因为他们种植的葡萄种类区别、土壤规范有所差距，从而导致各产区葡萄酒气焰区别；圣埃美隆主要为石灰石土壤，种植着品丽珠（Cabernet Franc）以及梅洛（Merlot），波美侯则主要为粘土，种植着梅洛。
李志延原文：I answered this during the livestream, but essentially, it is the grape varieties planted as well as the soil that brings out different characteristics in their respective regions: St Emilion for Cabernet Franc and Merlot on limestone and Pomerol for Merlot on clay.
5. 圣埃美隆Grand Cru以及Grand Cru Classe有甚么区别？
答：正如我在直播中所说，圣埃美隆法定产区（Saint-Emilion Grand Cru）以天文位置为散漫依据，它包罗数百个斲丧商。而圣埃美隆列级酒庄（Saint-Emilion Grand Cru Classe）酒庄的审核规范加倍严酷，品质要求更高。圣埃美隆每一10年都市对于这些酒庄妨碍重新评定，确保它们达到品质要求。适宜这一条件的酒庄不到100家。
李志延原文：As I mentioned in the livestream, St Emilion Grand Cru has several hundred producers and is based on geography whereas Grand Cru Classe has stricter, higher quality standards including a tasting component of the last 10 vintages for the chateaux which has to meet quality levels. Grand Cru Class wines make up less than 100 chateaux.
6. 酒评家每一每一会用“失调”来表彰一款酒，可能说说作甚“失调”吗？
答：红葡萄酒的“失调”指葡萄酒中风韵的浓郁度以及品质与酒的结构（包罗单宁、酒体、酒精含量、酸度）相互浸染的服从。这些因素之间相互失调，不会有某种因素过于突出，而是相互“陪衬”。
李志延原文：Balance in red wine is how the intensity and quality of flavors interact with the structure of the wine which includes tannins, body, alcohol and acidity. All elements must be in balance, not over-powering the others but rather heightening and complementing each other.
7. 颗粒感的质地指的是？
答：颗粒感指的是葡萄酒单宁紧致，比喻一款品质平凡的年轻马尔贝克（Malbec）葡萄酒，它的单宁会牢牢捉住舌头，而不是让人感应顺滑概况柔顺。
李志延原文：Grainy means the tannins are grippy like a young, moderate quality Malbec where the tannins grip your tongue rather than glide over it smoothly.
8. 若何感知单宁？若何界说一款酒的单宁是“柔顺”的？
答：单宁是经由舌头来感知的。粗拙干涩的单宁尝起来像是在水中浸泡了很长期的红茶叶；而柔顺的单宁则像是部署了20-30年的陈年普洱茶，你能觉患上到单宁就在那边，但它在口腔中呈现患上平顺滑腻。
李志延原文：Tannins are felt on the tongue; harsh, dry tannins taste like black tea leaves when the tea has been steeped in water too long. Soft tannins are like aged (20-30 yr old) pu'er tea where the tannins are there and you taste them but they feel smooth on your palate.
9. 假如一款酒具备皮革气息，是否诠释这款酒是老酒？
答：不未必，可是个别老酒详情会泛起皮革气息。不外年轻的西拉（Syrah）葡萄酒也可能带有相似皮革的气息（年轻的深色皮革气息）。
李志延原文：Not always but often older wines smell of leather. But young Syrah can also smell like leather (young, tanned leather).
10. 若何界说一款好的葡萄酒？
答：一款好的葡萄酒应该具备失调的架构、上佳的浓郁度、富裕条理的重大风韵以及悠长的余味。
李志延原文：A wine that has balance, good intensity, layers of complex flavors and a long length.
11. 您是否介绍一下在您成为葡萄酒巨匠的历程中，甚么因素最为紧张？先天仍是一些其余因素？
答：先天并非成为葡萄酒巨匠的须要条件。你需要具备根基的品味、嗅觉能耐以及对于食物大风韵的鉴赏能耐。最紧张的一点是冷落，它会不断向导你去品鉴与学习，发掘葡萄酒的天下。这对于一些人来说是一项使命，但你若兴致葡萄酒，这便是一种享受。
李志延原文：In born talent is not necessary to be a Master of Wine. One needs basic tasting and smelling ability and an appreciation for food and flavors. The most important part is the passion which leads you to constantly taste, study and discover the world of wine. This can be considered 'work' for some, but if you love it, it is pleasure.
12. 对于刚打仗葡萄酒的人，您有甚么倡导？
答：我倡导可能先试验勃艮第大区级或者村落子级的红、白葡萄酒，如伯恩村落（Beaune）的红葡萄酒以及马贡村落（Macon）的白葡萄酒。伯恩村落的红葡萄酒个别单宁柔顺、轻捷，十分易饮；马贡村落的白葡萄酒则果味浓郁，酒体中等，而且带有苹果以及梨的气息。这两种葡萄酒都十分易饮。
李志延原文：I reco妹妹end starting with Burgundy regional or village level white or red - for example, a Beaune village red or a Macon white. The tannins in Beaune red are soft and light, easy to enjoy and for Macon white, the style is fruity, medium bodied with apple and pear notes. Both are easy to enjoy styles.
对于李志延巨匠的直播视频，咱们将会在近期配上中翰墨幕，敬请留意！（文/Shirley、Olivia、Joyce）
相关文章：